NutriPeptin is a marine protein hydrolysate with significant functionality related to blood glucose stabilisation, and weight management.
NutriPeptin™ is a fat free (< 0.1 % fat) powder containing ≥ 90 % crude protein in terms of dry matter - is is also available as a concentrate with a dry matter content of 60%. The powder has a sweet fish and crab like taste, and is fully soluble in cold wate. It has a shelf life of 3 years when stored dry in the unopended package.
Nutripeptin is manufactured by enzymatic hydrolysis of fish fillet or fish muscle protein; i e raw materials considered to be, or used for foods for human consumption. The raw material is hydrolysed using food approved processing technology including food approved non-GMO enzymes. Raw materials and manufacture meets all demands related to traceability and quality assurance.
NutriPeptin™ is approved for use in foods, neither is it classified as novel food according to EU regulations. The product is free from BSE, Bird or Pig Flu infectious materials, and is a non-GMO product.
The product is also environment friendly as processing includes no chemicals and only fresh or fresh frozen raw material is used in the process.
NutriPeptin™ has several functional qualities relevant to current and growing major health problems in the Western world, in particular health conditions collectively named the metabolic syndrome. The symthoms of the syndrome includes overweight, obesity, persistant elevated levels of blood glucose and cholesterol, and high blood pressure, in the end leading to different cardiac diseases and diabetes type 2.
NutriPeptins functional qualities includes:
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